- culinary tour of Silesia region -
Day 1st
Your group arrives to any Poland airport (Warsaw, Krakow). Next, departure to Silesia region located in Southern part of Poland. Lunch on your way, and depending on a travel time and your landing place an optional visit to the Czestochowa - Jasna Góra monastery with the famous Black Madonna icon. Afternoon transfer to your hotel-palace located in Silesia. Regional dinner and first overnight stay at a hotel during your Poland tour.
Day 2nd
Breakfast followed by a trip to the open-air museum in Opole-Bierkowice, presenting Silesian folklore and architecture. You will take a part in a lesson presenting the process of obtaining bread. Next, your lunch will take a place in a regional inn. Afternoon trip to village in the Opole region to learn more about famous “swiniobicie” (pigsticking) tradition*. Your country dinner held in a farm offering local cuisine. An overnight stay at the hotel.
Day 3rd
Breakfast and next, departure to the Upper Silesia for a visit at the Tyskie or Zywiec brewery – two the most famous breweries for well known beers – “Zywiec” and “Tyskie”. A guided tour with a beer sampling part for adults. Lunch in a local restaurant. Later on transfer to Wadowice – the hometown of Karol Wojtyla – pope John Paul II. A short tour of Basilica where he was baptized. Later you will taste the famous “kremówki” (cream pie), known as a pope’s favorite dessert. Transfer to a hotel-palace near Cracow. Dinner and an overnight stay.
Day 4th
Breakfast and transfer to any airport for your return flight or next part of your Poland travel.